Crock~pot Chicken...

Here are 2 different recipes that a dear friend gave me and we absolutely love these recipes!!  I make them both in the crock pot so it makes for a quick and yummy supper!!  I so wish i would of taken photos of them but never thought of it when i made them. I also serve both of these over rice. I also tripled these recipes so i'd have left overs.

Hawaiian Crock~pot Chicken

2~3 chicken thighs

1/2 cup sugar

1/2 cup vinegar

3 garlic cloves, minced

2 Tb. soy sauce

1 can pineapple chunks (i use the crushed)

Put chicken in crock~pot and pour pineapple over top of chicken. Mix all other ingredients in another bowl and pour over top the chicken & pineapple. Cook 4-5 hours on high or 6-7 on low. I like to do it first thing in the morning and cook it on low all day!  Serve over rice and enjoy!!

Crock~pot Honey Chicken

2 1/2 lb chicken

Season both sides of chicken with salt & pepper then layer in crockpot. (One time I was in a hurry so i just mixed a good amount of salt & pepper to the following mix.)

1 cup honey

1/2 cup soy sauce

4 Tb diced onion

4 Tb Ketchup

2 Tb oil

2 garlic cloves, minced

Mix all together then pour over chicken in crockpot. Cook on low for 3~4 hours on low or 1 1/2 ~ 2 1/2 hours on high. Again I like to cook it on low all day.  Then remove chicken from crockpot. Dissolve 4 teasp. cornstarch in 6 Tb water and then pour into the sauce that is in the crockpot. Stir well then replace lid and cook sauce on high for 10 mins or until slightly thickened. Then cut chicken into bite size piecies then return to crockpot and toss with sauce then serve over rice. (We actually didn't do the last step cause we were short on time.)

Hope you all enjoy these recipes!!!